Corriere del Mezzogiorno – 13/06/2009
2015
Half a century in the dish
Il Mattino
Half century of life for La Caravella between fantasy and tradition
Il Salernitano – 24/06/2009
The first 50 years of Caravella
Luciano Pignataro
For the first 50 years, the Caravella Amalfi it is done in three
Metropolis 06/06/2009
The restaurant “La Caravella” Amalfi celebrates 50 years
Campania Slow 15/06/2009
La Caravella Amalfi celebrates 50 years
Chef di Cucina Magazine 03/07/2009
The 50 years of Caravella
Antonio Dipino
The temple of the smells and flavors of the South
Gaetano Afeltra
Best wishes from Tullio Gregory
Tullio Gregory